The many twists and turns of this 2020 pandemic year have necessitated changes in our lives and in our living. We venture forth only for appointments due primarily to age-related health changes and, instead of enjoying the great outdoors, we savor the smaller indoors and its activities.
On these pages, we’ll be discussing faith, food, sewing, and crafty indoor homemade joys. So let us begin with food. On our menu plan this week are the following dinner items (breakfast is usually either oatmeal or Greek yogurt with some fruit and a tablespoon of real maple syrup, and lunch is typically leftovers):
| SUNDAY | CRISPY ZA’ATAR CHICKEN WINGS W/MUSHROOM RISOTTO |
| MONDAY | CHICKEN-CORN CHOWDER W/BISCUITS |
| TUESDAY | HALIBUT FAJITAS W/AVOCADO-LIME CREMA ON HOMEMADE TORTILLAS & LEFTOVER RISOTTO |
| WEDNESDAY | CHEESEBURGERS ON HOMEMADE PRETZEL ROLLS W/OVEN FRIES |
| THURSDAY | SPANISH TORTILLA W/CORN SALAD |
Friday is usually our no-cook, give-the-cook-a-break-and-splurge-a-little-night. What’s on your menu plan for this week? As I have the opportunity, I will post pictures and recipes as well. For now, however, make this a truly fabulous week and remember, “In every thing give thanks: for this is the will of God in Christ Jesus concerning you.”
1 Thessalonians 5:18.
