“Taco Tuesday” = Halibut Fajitas

Okay, the truth is that I am NOT a food photographer but I just had to commemorate these incredible halibut fajitas — colorful sweet peppers, purple onion, and tender halibut sautéed in ghee with just a kiss of homemade taco seasoning, all piled into soft wrap bread (https://www.kingarthurbaking.com/recipes/soft-wrap-bread-recipe) with a squeeze of sweet chili sauce and avocado-lime crema (flesh of one avocado, about a tablespoon of lime juice or to taste, and three-quarters of a cup of sour cream placed in your blender or food processor and processed until smooth). “Please sir, I want some more.” Oliver Twist by Charles Dickens. Now that is some serious deliciousness!

We followed that up with some truly incredible pear-cardamom cake topped with a scoop of French vanilla ice cream. Sadly there are no pictures; we just demolished it too quickly!

“He hath shewed thee, O man, what is good; and what doth the Lord require of thee, but to do justly, and to love mercy, and to walk humbly with thy God?” Micah 6:8

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