Tag Archives: Greek Yogurt
A Cautionary Tale
“I’ve got culture; I eat yogurt!” 😊 (~Me) When our local supermarket didn’t have the only yogurt I’ll use for two months (an organic, whole milk, Greek yogurt) – it’s great for eating, cooking, baking, AND making homemade dressings (and, … Continue reading
Posted in From the Kitchen, Good Food
Tagged Cautionary Tale, Greek Yogurt, Yogurt Making
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