Tag Archives: Meatballs

A Panade Adds Panache

Meatballs?  Meatloaf?  Stuffed peppers?  Adding a panade to your ground/minced meat will give it a little panache and lighten rather than tighten the mixture.  A panade is, quite simply, a mixture of starch and liquid.  It seems one of the … Continue reading

Posted in Recipes | Tagged , , , | Leave a comment